Description
Macadamias are a rich source of Vitamin A, iron, protein, thiamine, riboflavin, niacin and foliates. They also contain moderate amounts of zinc, copper, calcium, phosphorus, potassium and magnesium. Macadamia contains antioxidants like polyphenols, Amino acids, flavones and selenium. It is also a good source of carbohydrates like sucrose, fructose, glucose, maltose and some starch based carbohydrates.
Allergen Alert:
Packaged in a facility that processes tree nut, peanut, wheat, soybean, sesame, and dairy products.
Special Labels:
Vegan
Gluten Free
